My Secrets to Staying Healthy While Traveling

Considering I am on vacation at the moment (just finished flying down a snowy mountain…shoop shoop) I wanted to share a few things I do to stay healthy when I am on vacation. 

I’ve learned that it is important to not stray too far away from your usual routine, mostly in terms of food and sleep, to ensure you feel your best while getting some much needed R&R. With the abundance of colds and flus flying around at the moment it is even more important to take care of yourself. When your life is filled with commitments that keep you very busy and stressed, our cortisol is typically higher. A high cortisol level stimulates immune cells to ward off inflammation and infection. When we finally get to relax our cortisol decreases, our immune system is down regulated giving way to potential colds and flus. This is an actual phenomenon! This is why people often tend to get sick when they are on vacation. So without further ado here is what I try to stick to to stay healthy:

Lemon water in the morning:

• If this means bringing a lemon with me on the plane I will do it. Lemons are filled with vitamin C, helps with detoxification and helps keep those pipes moving. If you suffer from constipation while travelling this could give you that little push. I don’t drink coffee so when my fellow travellers are drinking their cup of joe I don’t feel like I am missing out. 

Immune Tea:

• Have you ever brought your own tea on the plane with you? Flight attendants are always intrigued when my good friend, and fellow ND, and I pull out our own tea and snacks on a flight. Echinacea tea by Traditional Medicinals or a David’s tea immune blend are great options during the cold and flu season. 

Healthy Snacks:

• My family knows that while traveling it is important to keep me fed to keep my energy and mood up. I usually always have healthy granola bars or nuts with me (homemade trail mix on the ski hill? Yes please!). If I am staying somewhere with friends, making a batch of hummus or energy bites always helps. This curbs the craving to grab Timbits, a sugary latte or chips. 

Greens:

• This is something I definitely try not to stray from. When I am at home my goal is always to have at least one meal, hopefully two, with greens. Greens provide so much healthy nutrients and help with detoxification. When I’m traveling I let this slide to one meal a day if more difficult. If eating out, I grab a big salad for lunch, grab a green juice or have salad as a side for dinner. When staying at someones place, this may be a green smoothie for the group, or salad with dinner. 

Supplements:

That's me in the pink pants :) 

• This will vary for everyone but I bring the essentials with me to keep energy up, bowels healthy, and immune system supported. I sometimes think I am going to jinx myself if I bring my Cold-Pro supplement, but will wish I have it in case anyone including me gets sick. Sproos collagen even has little daily packs for gut health. 

Get Moving:

• I want to keep my blood and lymph moving during vacation and my muscle strong. I try to search out some activity to do, whether skiing, playing tennis, or simply walking and stretching. Don’t be surprised if you finding me stretching in the airport or on the plane by the bathroom. 😃 

There you have it, my tips to stay healthy while on vacation. What are yours?

In health & happiness, 

Dr. Karen

CTV Morning Live! Segment - Old Remedies that Really Work

Yesterday I spent some time at CTV Morning Live! We talked about those grandmother remedies we hear about that really work. These remedies have medical properties that bring validity to their claims. Check out the clip below! 

Click on the photo to see the segment.

Benefits of Eating Seasonally

With the colours changing on the trees, it is time to take advantage of those last good trips to the famers market and stock up on delicious, nutritious fall foods. There are several reasons to eat foods that are abundant at this time of year. We want to eat a seasonal and varied plant-rich diet to support our body and its natural processes. Michael Pollen says “eat foods, mostly plants, not too much.” I would add (among many things) to eat seasonal foods, mostly plants, not too much because of their benefits. 

It is so easy to forget about seasonal eating with modern day food processing and worldwide distribution. The lines have gotten blurred as to what foods are appropriate when, creating a monotone diet that was not possible in the past. Here are a few reasons why eating seasonally is important:

Most flavour and nutritional value:

Foods travelling less km will lose less nutrients and therefore provide greater freshness, flavour and health benefits. Plants get their nourishment from the sun and soil so when that changes so do their nutrients. Have you ever eaten a spaghetti squash in the spring and realized it is much harder to shred and tastes bland? Or a peach in the winter that tastes nothing like the fresh ripe juicy peach from the summer? This is exactly what I am talking about. Nutritional changes in food have been studied often for example a Japan study found 3 times more vitamin C in spinach harvested in the summer versus winter. 

Eating seasonally supports our health-promoting microbiome:

What is your microbiome you ask? It is the abundance of good bacteria that resides in our digestive system (and all over actually) that help your overall health including immune health, digestive health, skin health, blood sugar balance, weight management and so much more! Our gut bacteria is ever changing for the good and eating seasonally contributes to this. Fall foods contain things like resistant starch (in foods such as onions, leeks, garlic) which feed the good bacteria, as well as polyphenols providing antioxidant support. A highly processed diet with sugar, unhealthy fats and carbs can negatively shift the microbiome within 24 hours! Luckily with can remain calm in knowing it can shift back within that time frame by eating a plant-rich healthy diet. So you can forgive yourself for indulging over the weekend. One idea is that in the fall we want to limit fruit that we indulged in in the summer as too much fructose-rich fruit and a more sedentary life may cause a yeast overgrowth leading to feeling bloated, moody and with skin changes. 

Lower prices:

Due to an abundance of produce that is easier to grow prices usually drop.

Decrease carbon footprint: 

I am all for outsourcing foods such as avocado, superfoods such as matcha or acai berries, and cold pressed coconut and olive oils but we should take advantage of what we have close to us to reduce our food mileage. 

Community: 

Finally there are many studies on the benefits of building a community around you to live longer and feel happier and what better way to do that than around food! Take advantage of those friendly faces at the farmers market stalls or CSA pickups while getting your seasonal foods, but why not build a community around cooking those foods as well. It could be with family on the weekend prepping meals for the week, or with friends one evening during the week to break up the mundane work work. Get creative :)

Check out a list of seasonal foods below. These foods are rich in phytonutrients and fibre, along with delicious resistant-starch options:

• Acorn Squash
• Artichokes
• Arugula
• Beets
• Broccoli
• Brussel Sprouts
• Butternut Squash
• Celeriac
• Delicata Squash
• Escarole
• Garlic
• Leeks
• Onions
• Pumpkins
• Radishes
• Rutabega
• Spaghetti Squash
• Sweet Potatoes
• Sunchokes/Jerusalem Artichokes
• Turnips

Seasons should form the natural backdrop for eating and in Canada we have wonderful seasons to take advantage of for our overall health. 

In heath & happiness, 

Dr. Karen 

Probiotics Everywhere - What To Really Look For!

At the end of last year I did a talk to local Holistic Nutritionists and it was mentioned that one of the top trends of 2017 was going to be probiotics. Not just those good gut bugs in general, but adding them to all different types of foods. So I was curious to see what the commercial industry was going to come up with next. What I am seeing lately is probiotics in orange juice! FYI - probiotics are not naturally found in juice. To see a benefit you also want a lot more than the 1 billion found in that cup of juice they are marketing. 

Better ways than this to get your probiotics :)

I want to shed a little light on probiotics so you have a little more information when those marketing gurus try to direct their product your way. 

Benefits of probiotics:

There are so many strains of probiotics, which are beneficial bacteria that reside mostly in the large intestine of your gut. More and more research is coming out showing the importance of probiotics on a wide variety of conditions, including all digestive disorders, immune health, anxiety, skin health and even weight loss. In Naturopathic Medicine research is trying to get even more specific in terms of subtypes of strains to treat even more individually. In my practice I prescribe either specific probiotic strains or higher doses of probiotics - 11 billion, 50 billion or even up to 300 billion for issues such as crohns and colitis. Once we have established a healthy community of those good bugs the focus then turns more to food forms of probiotics. These would be naturally fermented foods such as sauerkraut, kimchi, kefir, yogurt or even sourdough. Naturally fermented I say...not orange juice.  

What to look for:

While I am not saying a little fresh juice is bad, it is actually quite delicious at times, it just shouldn't be your primary way of getting probiotics. Therefore when companies claim their products contain probiotics, ask yourself if it is a naturally fermented food and how many billion are actually in a serving. Focus on adding a tbsp or two of naturally fermented foods as mentioned above to your meals, or for a higher dose look for a probiotic containing 10 billion or more with more than 2 strains. 

If you are having digestive concerns that don't seem to be improving with over the counter probiotics or fermented foods consider coming in for a visit to discuss a more specific treatment plan for you! I am always happy to help. 

In health & happiness, 

Dr. Karen