Food Friday: Spring Cobb Salad

This Food Friday post is inspired by Kelly Brogan's book "A Mind of Your Own," and her cob salad. I just put my usual spin on it. If you have not heard of this yet, and suffer from depression, anxiety or even just low mood, please check it out. It is such a refreshing read full of great ideas and resources. Her concept, focusing on diet and lifestyle, are what NDs have been focused on for many years, so I am happy to see it come to more a mainstream light. 

This is such a simple salad to make and a light alternative now that we are getting some warmer days. It is packed with nourishing protein and fats and you can check off your greens for the day (or meal). It is also gluten and dairy free, a great options for a spring cleanse (Join me for my annual Spring Cleanse in a couple weeks!). Mix in other options to your liking as well!

Ingredients:

  • 2 large handfuls of mixed greens
  • 1/4-1/2 shredded chicken breast
  • 1 hard boiled egg, chopped
  • 1/2 tin sardines or anchovies 
  • 1 green onion, diced
  • 1/2 avocado, cubed
  • 1 tomato, large dice
  • 1-2 tbsp toasted sunflower or pumpkin seeds
  • 1-2 strips local bacon (I like Getaway Form Butcher Shop), cooked 
  • optional - 1/4 cup shredded red cabbage
  • optional - broccoli sprouts
  • EVOO + balsamic vinegar
  • salt and pepper to taste

Directions:

  1. Add all ingredients in a bowl and toss together with a little EVOO and balsamic vinegar. Season with salt and pepper. Pretty simple :)

Enjoy and let me know what you think!

In health & happiness, 

Dr. Karen

 

 

Spring Allergies...nothing to SNEEZE about

As I am sitting here in the sun (yeah for a beautiful warm day!), it is a lovely reminder that spring weather is on its way. The season bring many wonderful things - sun, warmth, fresh flowers - but for many it brings a plethora of negatives - sniffling, sneezing, itchy eyes, fatigue. Oh, the dreaded spring allergies. You may have suffered from these for many years and are reliant on over the counter antihistamines and nasal sprays, but within only a short time you could be free of these forever!

My story:

For many summers as a teen, I suffered from seasonal allergies, especially from fresh cut grass. As a camp counsellor one summer, I remember not being able to function in the morning until I took a Reactine, my nasal spray and eye drops. I literally did not feel like a person and was miserable until I did these steps. I continued to take Reactine daily for 3 whole years because otherwise I would break out in hives, with no known trigger. I would panic slightly if I forgot my anti-histamines while travelling because I knew I would be very itchy soon. Not fun! Flash forward a couple years, after seeing an ND myself, I was free of all medication and spring allergies haven't crossed my mind since (except when treating patients). All it took was simply tweaking my diet and taking a few supplements for a short period of time. 

So what can you do?

The root cause of seasonal allergies is typically an increase in inflammation and hyper-reactivity in the body. Meaning, our bodies are hyper-alert to anything that seems foreign to us and we mount an inflammatory response by releasing histamine. It is histamine that causes red, itchy, watery eyes, sneezing, hives etc., released from mast cells. It is important to build our immune system and decrease inflammation to eliminate this reaction, and it all starts in the gut…surprise, surprise! 😃

Here are 5 things you can do to prevent spring allergies:

1. Adjusting your diet - Focus on nutrient rich colourful foods to support your digestive system and provide necessary nutrients. Eliminate gluten, dairy, and artificial sugars for at least 3-4 weeks (one month of your life isn't so bad), to drastically decrease inflammation in your body. If you need some guidance feel free to reach out. Here's a list of low-histamine foods that are great to add to your diet:

  • freshly cooked meat, poultry (frozen or fresh)
  • freshly caught fish
  • eggs
  • gluten-free grains: rice, quinoa
  • fresh fruits: mango, pear, watermelon, apple, kiwi, cantaloupe, grapes
  • fresh vegetables (except tomatoes, spinach, avocado, and eggplant)
  • dairy substitutes: coconut milk, rice milk, hemp milk, almond milk
  • cooking oils: olive oil, coconut oil
  • leafy herbs
  • herbal teas

2. Probiotics - This is an important step in healing the gut and boosting your immune system. With the abundance of antibiotics taken, it is likely that your gut flora is lacking the beneficial bacteria that are vital to our health. Adding a probiotic supplement with at least 11 billion units, eating 1-2 tbsp of coconut kefir, or adding fermented foods to your diet are all possible options. 

3. Nettles - This is one of my favourite herbs for spring allergies and liver detoxification.  It acts as a great natural anti-histamine. I add it to my allergy teas or give it in capsule form. If you are antsy for a quick fix this is a great start. 

4. Quercetin - Another good natural anti-histamine. Quercitin is found in foods such as apples and onions, however a higher dose is typically more effective for an alternative to OTC anti-histamines. This is one supplement I used to wean myself off of Reactine those years ago. 

5. Vitamin C - This helpful vitamin acts as a potent anti-inflammatory and anti-oxidant. It is helpful to build your immune system as well. I typically start with 1000-2000mg of buffered vitamin C, and be weary of an increased dose in pregnancy and its potential to cause loose stools. 

Several of these suggestions can be mixed into one supplement and taken all together to minimize the miserable effects of spring allergies. This is generally what I do with my patients. In conclusion, by addressing your gut and immune health with a few tweaks, you can improve or forever eliminate spring allergies so there really IS nothing to sneeze about. 😃

If you have any questions or visit me for a free 15 minute consult. I'd be happy to help! 

 

In health & happiness,

Dr. Karen

 

(Photo credit: avivaromm.com, womensday.com) 

Food Friday: Chai-Spiced Energy Bites

Coming into spring, I am typically craving lighter meals with lots of greens. This is great to help your body detox. As I have mentioned before, the spring is the time of the liver in Chinese Medicine and great time to detoxify your body and focus on that organ. We will have another Spring Cleanse coming up in a month or so as well, so get geared up for that. :) 

However, my craving for sweets never seems to go away so when I am hungry mid-afternoon at work, or doing an elimination diet with somebody, these little energy bites are a great snack option. This recipe makes a big batch that you can store in your fridge for up to two weeks. So when you are craving that 3pm chocolate bar, reach for one or two of these instead. Dates are a natural sweetener, full of fibre. Cinnamon helps to balance blood sugar. Finally, the sunflower seeds are a great source of vitamin E, the pumpkin seeds a source of zinc and they both contain lignans and good fatty acids. All in all, a nutritiously dense little bite. 

Chai-Spiced Energy Bites

Ingredients:

  • 1 cup raw sunflower seeds
  • 1 cup raw pumpkin seeds
  • 1 tbsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground cardamom
  • pinch of salt
  • 1 cup pitted Medjool dates
  • 2 tbsp EVOO or coconut oil
  • 1-2 tbsp pure maple syrup
  • handful of shredded coconut (I sometimes just add the coconut into the mixture)

Directions:

  1. Place seeds, spices and salt in a food processor and process until seeds are very finely ground. This only takes a minute or so.
  2. Add the pitted dates and oil and 1 tbsp maple syrup. Process again until combined and sticky. Check to see if you can form a truffle by rolling some of the mixture in your hands. If it falls apart, then add more maple syrup and process again.
  3. Roll the mixture by the large spoonful into balls. Roll the balls in the shredded coconut. Store leftover bites in an airtight container in the fridge for up to 2 weeks.  

* You can replace the pumpkin seeds with another cup of sunflower seeds for a slightly different taste. 

In health & happiness,

Dr. Karen

(Recipe adapted from The Elimination Diet book; Photo credit: www.nourishingmeals.com)